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Tel.: +49 (0)231/94510-0
Range: 1 - 45 (odd numbers) Path Length: 10mm
Approved by the Fats Analysis Committee of the American Oil Chemists Society for grading dark coloured oils, fats and tallows. It includes 26 colour standards divided into 5 groups:
Scale 1 (1, 3, 5, 7, 9) for lighter coloured fats;
Scale 2 (11, 11a, 11b, 11c) predominantly for yellow fats;
Scale 3 (13, 15, 17, 19) for dark fats (red cast);
Scale 4 (21, 23, 25, 27, 29) for very dark fats, predominantly green;
Scale 5 (31, 33, 35, 37, 39, 41, 43, 45) for very dark fats, predominantly red.
Title | Application | Part Number | Add to quotation cart |
---|---|---|---|
FAC Comparator (AF229) | Edible Oils and Fats | 345020 |
|
PFXi-195/3 | Edible Oils and Fats | Food and Beverage | 1371953 |
|
PFXi-995 | Chemicals | Edible Oils and Fats | Food and Beverage | Household Products | Petroleum Oils and Waxes | 1379951 |
|
PFXi-995 heated | Chemicals | Edible Oils and Fats | Food and Beverage | Household Products | Petroleum Oils and Waxes | 1379951H |
|
TA 4 Online-System | Chemicals | Edible Oils and Fats | 178109 |
|
Applicable Standard | AOCS Cc 13a-43 |