Alpha Amylase Activity in Liquid Egg
When liquid whole egg is pasteurised, the efficiency of the pasteurisation can be checked by measuring the reduction in the alpha-amylase activity.
Applications
- Food and Beverage
| Title | Parameter and Range | Part Number | Add to quotation cart |
|---|---|---|---|
| Comparator 2000+ | 122 Parameters | 142000 |
|
| Applicable Standard | UK Statutory Instrument 1503 |